Nestlé says it has found a way of slashing the amount of sugar in some of its chocolate bars by 40%, without compromising the taste.
The Swiss food company, whose products include Kit Kats, Aeros and Yorkies, said it has achieved the reduction by discovering a way “to structure sugar differently”. The new process is said to make sugar dissolve faster so that even when less is used, the tongue perceives an identical level of sweetness.
It plans to patent the process, discovered by its scientists, which it says will enable it to significantly decrease the total sugar in its confectionery products.
Sugar has been blamed for fuelling the obesity epidemic crippling the NHS in the UK and health campaigners have urged confectionery companies to cut unnecessary sugar from their products.
In 2014, Action on Sugar was launched with the goal of encouraging government and manufacturers to cut sugar in food by …
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