CHICAGO, IL - SEPTEMBER 22: Beer and twisted Freezes are sold along with Mexican-inspired food at a Taco Bell Cantina restaurant on September 22, 2015 in Chicago, Illinois. The restaurant is Taco Bell's first to serve alcohol. Along with the regular fast food menu guest can also order beer, wine, sangria and twisted Freezes which can be mixed with rum, tequila or vodka. (Photo Illustration by Scott Olson/Getty Images)

Taco Bell is expanding its Cantina concept to Orange County!
In case you haven’t heard of the amazing idea the fast food chain came up with, it’s an upgrade of the typical interior with a larger open plan kitchen and the added bonus of an alcohol license.
This new Taco Bell cantina will be taking over the 53-year-old Original Pizza in Newport Beach. With spots already in Las Vegas, Chicago, San Francisco, and Austin, it must be going well to finally be bringing it over to SoCal! The new location is slated to open by summer – the perfect time for a booze slushie!
Quick pit-stop for burritos and tacos is now going to include alcoholic beverages too!

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