Ram Vilas Paswan, minister of consumer affairs, food and public distribution told HT on Monday that the NDA government is preparing to fix portion sizes of dishes served by hotels and restaurants, as a measure to curb food wastage.
Concerns over food wastage abound across the world – according to the UN’s Food and Agriculture organisation, roughly one-third of the food produced for human consumption currently goes to waste every year, even as millions starve. In developing countries 40% of losses occur at post-harvest and processing levels while in industrialized countries more than 40% of losses happen at retail and consumer levels.
The government’s latest move seems to be aimed at tackling the latter, but capping portion sizes in restaurants is not the only way. Here is a look at the measures adopted by other countries to curtail food wastage:
France
France has the strictest laws regarding food wastage at the …
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